Cincinnati Chili Dip

Cincinnati brings you this classic chili dip--with a McCormick® twist! Mix lean ground beef with McCormick® Original Chili Seasoning Mix and cinnamon. Top with Cheddar cheese, onion and serve warm. Master your dip-dunking skills with pasta chips or potato chips.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 51 Calories

Ingredients

• 1 pound lean ground beef
• ½ cup shredded Cheddar cheese
• ¼ cup chopped onion
• 1 (15 ounce) can tomato sauce
• 1 teaspoon McCormick® Ground Cinnamon
• 1 (1.25 ounce) package McCormick® Chili Seasoning

Recipe Instructions

Step 1

Brown ground beef in large skillet on medium-high heat until beef is no longer pink, about 5 minutes. Drain fat.

Step 2

Stir tomato sauce, chili seasoning, and cinnamon into the skillet. Bring to boil. Reduce heat to low; simmer 10 minutes. Sprinkle with Cheddar cheese and onion.