Cindy's Coleslaw

A simple and traditional coleslaw made with precut cabbage, mayonnaise, and apple cider vinegar.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 214 Calories

Ingredients

• 1 cup mayonnaise
• 2 tablespoons cider vinegar
• salt and ground black pepper to taste
• 1 (16 ounce) bag coleslaw mix
• 0.5 teaspoon onion powder
• 0.25 cup white sugar, or to taste

Recipe Instructions

Step 1

Place coleslaw mix in a large bowl. Combine mayonnaise, sugar, vinegar, onion powder, salt, and pepper in a small bowl. Pour mayonnaise mixture over coleslaw mix and toss to coat. Refrigerate for at least 30 minutes; serve with a slotted spoon.