Cinnamon Banana Cream Cake

Banana cream cake is topped with a creamy banana-flavored frosting for a sweet cake with a hint of cinnamon.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 351 Calories

Ingredients

• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 cup milk
• 3 eggs
• 1 cup water
• 3 very ripe bananas, mashed
• 1 (18.25 ounce) package vanilla cake mix
• 1 (3.5 ounce) package instant banana cream pudding mix
• 0.33333334326744 cup oil
• 1 (8 ounce) container low-fat frozen whipped topping (such as Cool Whip® Lite),

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.

Step 2

Beat cake mix, water, eggs, and oil together in a bowl using a electric mixer until batter is smooth and well mixed, about 2 minutes. Mix bananas, cinnamon, and baking soda together in a separate bowl; stir into batter. Pour batter into the prepared baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Cool cake completely.

Step 4

Beat milk and pudding mix together in a bowl until smooth; fold in whipped topping until frosting is smooth. Spread frosting onto cooled cake.