Cinnamon Dolce Latte Syrup

This homemade cinnamon dolce syrup is rich and delicious. Use this to make a latte or add to apple juice or cider for the perfect fall drink!

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 108 Calories

Ingredients

• 1 teaspoon ground cinnamon
• ¼ cup white sugar
• ¾ cup packed light brown sugar
• 1 cup water
• 1 tablespoon pure vanilla extract

Recipe Instructions

Step 1

Place a saucepan over medium-high heat; add water, brown sugar, and white sugar. Whisk until sugar dissolves, 3 to 5 minutes. Whisk cinnamon into sugar mixture until incorporated. Continue whisking mixture until just before boiling and syrup-consistency, 3 to 5 more minutes. Remove saucepan from heat and stir in vanilla extract.

Step 2

Cool syrup completely, at least 1 hour. Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.