Crispy, flaky palmier cookies don't just come from your favorite bakery! Make these cinnamon-flavored beauties in your own kitchen with puff pastry.
Preparation Time
30 mins
Cooking Time
15 mins
Total Time
45 mins
Calories
79 Calories
Recipe Instructions
Step 1
Mix 1/3 cup sugar, cinnamon, and cardamom together in a small bowl.
Step 2
Sprinkle remaining 1/4 cup sugar onto a work surface. Unfold puff pastry and place over sugar; roll out to a 10x15-inch rectangle. Brush pastry with melted butter, then sprinkle sugar mixture evenly over top.
Step 3
Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Step 4
Cut chilled pastry into 1/4-inch slices; place 1 inch apart onto the prepared baking sheet.
Step 5
Bake in the preheated oven until golden and crisp, about 12 minutes. Let rest briefly on the baking sheet before transferring to a wire rack to cool completely.
Step 6
Gather all ingredients.
Step 7
Starting with one long edge, roll pastry tightly around filling, stopping in the middle of the rectangle.
Step 8
Repeat with the opposite edge, rolling to the center and meeting the first roll. Wet your finger with water and dot along the long edges where the two rolls touch; press gently to seal. Refrigerate until slightly firm, 5 to 10 minutes.
