Cinnamon Roll Waffle Breakfast Sandwich

This is one of the menu items I created to sell on my breakfast delivery business last year, and oh did it deliver! Super easy and super yummy.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 938 Calories

Ingredients

• 5 eggs
• ¼ teaspoon ground black pepper, or to taste
• 1 tablespoon unsalted butter, or as needed
• cooking spray
• ¼ teaspoon sea salt, or to taste
• 5 slices country ham
• 2 (17.5 ounce) cans refrigerated cinnamon roll dough with icing
• 5 slices sharp Cheddar cheese, or to taste
• 1 tablespoon orange zest, or to taste

Recipe Instructions

Step 1

Preheat waffle iron and spray with cooking spray.

Step 2

Melt butter in a skillet over medium heat. Fry eggs to your desired doneness, 3 to 6 minutes. Season with sea salt and pepper. Transfer to a plate.

Step 3

Cook ham in the same skillet until golden brown, about 2 minutes per side.

Step 4

Place 1 cinnamon roll in the waffle iron; cook until golden brown, 3 to 5 minutes. Repeat with remaining dough to create 10 cinnamon roll waffles.

Step 5

Place 1 slice of Cheddar cheese on half of the cinnamon roll waffles; add 1 fried egg and 1 slice of ham. Cover each sandwich with another cinnamon roll waffle.

Step 6

Combine the cream cheese icing from the cinnamon roll package with orange zest; mix until combined. Drizzle on top of the sandwiches.