Cinnamon Sugar Snap Peas

Cinnamon and sugar flavor these roasted sugar snap peas in a quick and easy springtime recipe perfect for a weeknight snack or side dish.

• Preparation Time: 5 mins
• Cooking Time: 4 mins
• Total Time: 9 mins
• Calories: 81 Calories

Ingredients

• sea salt and freshly ground black pepper to taste
• 1 teaspoon olive oil, or to taste
• 1 (8 ounce) package sugar snap peas
• 0.5 teaspoon ground cinnamon, or to taste
• 0.5 teaspoon white sugar, or to taste

Recipe Instructions

Step 1

Toss sugar snap peas with olive oil in a bowl and in a single layer on a baking sheet. Drizzle more olive oil on top; season with salt and pepper. Combine cinnamon and sugar together in a small bowl; sprinkle onto sugar snap peas.

Step 2

Cook in the preheated oven until sugar snap peas are lightly browned and sugar has caramelized, 4 to 5 minutes.

Step 3

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.