Citrus and Pomegranate Salad

Citrus and Pomegranate Salad

Sweet oranges, tangerines, ruby grapefruits, and pomegranate arils make a lovely salad for any time of day, or any occasion.

Preparation Time
15 mins
Total Time
15 mins
Calories
225 Calories

Recipe Instructions

Step 1
Peel grapefruits, oranges, and tangerines with a serrated edge knife, being careful to remove the white pith.
Step 2
Slice all citrus fruit crossways and remove any seeds. Evenly distribute slices amongst 4 salad plates. Sprinkle pomegranate arils evenly over each salad.
Step 3
Stir together sour cream and undiluted lemonade concentrate in a small bowl for the dressing until smooth. Drizzle dressing over each salad. Garnish with mint sprigs.

Ingredients

  • 2 navel oranges
  • 4 tangerines
  • 0.5 cup sour cream
  • 2 pink or ruby-red grapefruits
  • 0.5 cup pomegranate arils
  • 0.25 cup frozen lemonade concentrate, undiluted
  • fresh mint sprigs for garnish (optional)

Categories

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