Citrus Chicken Supper

This sweet and flavorful chicken will make your taste buds go wild. Not only is it popping with flavor, but it is super easy to prepare!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 330 Calories

Ingredients

• 4 skinless, boneless chicken breast halves
• 1 (1 ounce) package ranch dressing mix
• 2 cups cooked rice
• 1 tablespoon extra-virgin olive oil
• ½ cup fat-free chicken broth
• 3 ½ tablespoons orange marmalade
• 1 ½ teaspoons cornstarch, sifted

Recipe Instructions

Step 1

Heat the olive oil in a skillet over medium heat. Cook the chicken breasts in the skillet until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 2

While the chicken cooks, stir the chicken broth, orange marmalade, and ranch dressing mix together in a bowl; pour over the chicken. Add the cornstarch to the liquid in the skillet and stir. Bring the mixture to a low boil, reduce heat to medium-low, place a cover on the skillet, and cook another 10 minutes. Serve over the cooked rice.