Citrus-Ginger Granita

Drizzle a bit of vanilla yogurt over this citrus ginger granita to add a creamy touch to this simple and delicious summer recipe!

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 145 Calories

Ingredients

• ¾ cup white sugar
• ¾ cup water
• 3 tablespoons grated fresh ginger
• 5 cups orange juice
• 2 limes, zested
• 2 lemons, zested

Recipe Instructions

Step 1

Stir water, sugar, ginger, lemon zest, and lime zest together in a saucepan over medium-high heat until sugar dissolves and mixture is bubbling, 5 to 10 minutes; cool slightly.

Step 2

Stir the ginger mixture an orange juice together in a pitcher; pour into a 9x13-inch baking dish.

Step 3

Place dish in the freezer; scrape and stir orange juice mixture with a fork once every hour until granita is evenly frozen and crystallized, about 6 hours.