City Chicken

Delectable pork cubes, coated, skewered and slow simmered in chicken broth and herbs. Serve over rice, noodles, or mashed potatoes.

• Preparation Time: 25 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 25 mins
• Calories: 372 Calories

Ingredients

• salt and pepper to taste
• 1 bay leaf
• 2 cups chicken broth
• 1 pinch dried thyme
• 1 ½ cups all-purpose flour for coating
• 1 ¼ pounds pork loin, cut into 1 inch cubes

Recipe Instructions

Step 1

Mix salt, pepper and flour in a bowl. Coat pork cubes with flour mixture. Slide pork onto skewers

Step 2

In a skillet, brown pork skewers on all sides in a small amount of vegetable oil. Drain off any excess oil.

Step 3

Add chicken broth, thyme and bay leaf to skillet. Scrape up any brown bits. Reduce heat and simmer 1 hour or until meat is tender and sauce has thickened.