Classic Chicken Tetrazzini

This classic chicken tetrazzini recipe is a feast! It pairs mushrooms with a Swiss cheese cream sauce to blanket the pasta, chicken, and bell peppers.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 331 Calories

Ingredients

• 1 teaspoon garlic salt
• 1 cup half-and-half
• salt and pepper to taste
• ground black pepper to taste
• 1 cup chicken broth
• 1 red bell pepper, chopped
• 8 chicken tenderloins
• 1 (8 ounce) package uncooked spaghetti
• 0.25 cup butter
• 0.25 cup all-purpose flour
• 0.5 cup shredded Swiss cheese
• 0.33333334326744 cup grated Parmesan cheese
• 0.5 yellow bell pepper, chopped
• 0.25 cup grated Parmesan cheese for topping
• 0.75 cup fresh sliced mushrooms

Recipe Instructions

Step 1

In a large nonstick skillet, sauté tenderloins. Salt and pepper, to taste. Add mushrooms, red bell peppers, yellow bell peppers, and cook until vegetables are tender.

Step 2

Cook spaghetti according to package directions. Drain and set aside.

Step 3

In a large saucepan, melt butter or margarine and blend in flour. Gradually stir in chicken broth and half-and-half. Cook over medium-low heat, stirring constantly, until sauce begins to thicken. Add garlic salt and ground black pepper, to taste. Blend in Swiss and Parmesan cheeses and continue heating, stirring constantly, until cheeses melt.

Step 4

Stir in chicken-vegetable mixture and heat thoroughly. Toss with cooked pasta and top with grated Parmesan cheese, if desired.