Classic Italian Tiramisu

Classic Italian Tiramisu

This classic Italian tiramisu is the only recipe you'll ever need! Luscious mascarpone cheese layered with espresso-soaked sponge fingers, with a touch of amaretto.

Preparation Time
30 mins
Total Time
30 mins
Calories
601 Calories

Recipe Instructions

Step 1
Combine egg yolks and sugar in a bowl and beat with an electric mixer until light and creamy. Add mascarpone cheese and 2 tablespoons amaretto. Beat well.
Step 2
Beat egg whites in a glass, metal, or ceramic bowl with clean beaters until stiff peaks form. Fold beaten egg whites into the mascarpone mixture.
Step 3
Pour espresso and remaining 2 tablespoons amaretto into a shallow dish. Stir well. Working one at a time, quickly dip each ladyfinger into the espresso mixture and line the bottom of an 8-inch glass dish.
Step 4
Once the bottom of the dish is covered in an even layer of espresso-soaked ladyfingers, top with 1/2 the mascarpone mixture. Repeat with another ladyfinger layer, followed by the remaining mascarpone mixture. Chill in the refrigerator for about 4 hours.
Step 5
Dust with cocoa powder before serving.
Classic Italian Tiramisu
Classic Italian Tiramisu

Ingredients

  • 3 tablespoons sugar
  • 1 tablespoon cocoa powder, or as needed
  • 6 large eggs, separated, divided
  • 2 (8.8 ounce) containers mascarpone cheese
  • 4 tablespoons amaretto liqueur, divided
  • 1 ½ cups brewed espresso, cooled
  • 1 ½ (12 ounce) packages ladyfingers (about 30)

Categories

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