Classic Pecan Pie

Classic Pecan Pie

This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. See other recipes by Karo Corn Syrup.

Preparation Time
5 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 15 mins
Calories
514 Calories

Recipe Instructions

Step 1
Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
Step 2
Pour into pie crust.
Step 3
Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
Step 4
Cool for 2 hours before serving.
Classic Pecan Pie
Classic Pecan Pie
Classic Pecan Pie
Classic Pecan Pie

Ingredients

  • 3 eggs
  • 2 tablespoons butter, melted
  • 1 (9 inch) unbaked deep dish pie crust
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup Karo Light or Dark Corn Syrup
  • 1 ½ cups (6 ounces) pecans

Categories

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