Classic Pecan Pie

This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. See other recipes by Karo Corn Syrup.

• Preparation Time: 5 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 15 mins
• Calories: 514 Calories

Ingredients

• 3 eggs
• 2 tablespoons butter, melted
• 1 (9 inch) unbaked deep dish pie crust
• 1 cup sugar
• 1 teaspoon pure vanilla extract
• 1 cup Karo Light or Dark Corn Syrup
• 1 ½ cups (6 ounces) pecans

Recipe Instructions

Step 1

Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.

Step 2

Pour into pie crust.

Step 3

Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.

Step 4

Cool for 2 hours before serving.