Classic Savory Deviled Eggs

Classic Savory Deviled Eggs

Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.

Preparation Time
10 mins
Total Time
10 mins
Calories
139 Calories

Recipe Instructions

Step 1
Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
Classic Savory Deviled Eggs
Classic Savory Deviled Eggs
Classic Savory Deviled Eggs
Classic Savory Deviled Eggs

Ingredients

  • 1 teaspoon Dijon mustard
  • 1 teaspoon rice wine vinegar
  • 6 hard-cooked eggs, halved
  • 0.125 teaspoon salt
  • 0.25 teaspoon garlic powder
  • 0.25 cup mayonnaise
  • 0.5 teaspoon chopped fresh dill
  • 12 sprigs fresh dill

Categories

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