Clementine-Jalapeno-Cranberry Relish

Clementines, cranberries, and spicy jalapeno peppers combine in this sweet and savory relish that perfectly complements a variety of dishes.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 138 Calories

Ingredients

• ½ teaspoon ground cloves
• 1 ½ cups water
• 1 tablespoon ground cinnamon
• 1 cup dark brown sugar
• 1 ½ teaspoons ground black pepper
• 1 tablespoon kosher salt
• 1 large jalapeno pepper, seeded and minced
• 2 pounds fresh cranberries
• 7 large (2-1/2" dia)s clementines, zested and juiced

Recipe Instructions

Step 1

Combine cranberries, clementines, jalapeno, water, brown sugar, salt, cinnamon, black pepper, and cloves in a saute pot and cook over medium heat for 20 minutes, stirring every 4 minutes.

Step 2

Remove from heat, pour into desired serving dish, and chill until the temperature reaches 40 degrees F (4 degrees C) or below.