Coconut Carrots

People who don't usually like carrots, LOVE this recipe. It looks too simple to be so tasty, but try it. However cream of coconut, must not be mistaken for coconut milk.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 52 Calories

Ingredients

• 2 pounds carrots, chopped
• 1 (10 ounce) can cream of coconut

Recipe Instructions

Step 1

In a medium saucepan over medium heat, combine carrots and cream of coconut. Simmer until carrots are tender, about 20 minutes.