Coconut Chutney

Indian coconut chutney to be served with dosa and idli (steamed rice and lentil cakes).

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 121 Calories

Ingredients

• 1 tablespoon vegetable oil
• ½ cup plain yogurt
• ½ teaspoon mustard seed
• ¼ teaspoon cumin seeds
• ½ fresh whole coconut, drained and grated
• 3 fresh red chili peppers, chopped

Recipe Instructions

Step 1

Place the coconut and yogurt in a blender or food processor. Process to a paste-like consistency. Transfer to a medium bowl.n

Step 2

Heat the oil in a medium saucepan over medium heat. Stir in chili peppers, mustard seed, and cumin seeds. Cook until mustard seeds start to pop. Spoon over the coconut mixture. Cover, and refrigerate until serving.n