Coconut Curried Rice with Cashews

Curried rice with cashews is simmered in coconut water for a flavorful, Asian-inspired side dish to any meal.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 116 Calories

Ingredients

• 2 teaspoons curry powder
• 1 pinch chili powder
• 1 pinch ground black pepper, or to taste
• 2 cubes chicken bouillon, or more to taste
• 1 pinch ground turmeric, or to taste
• 2 cups coconut water
• 1 cup instant rice (such as Uncle Ben's®)
• 2 pinches ground cinnamon, or to taste
• ¼ cup cashews, or as desired

Recipe Instructions

Step 1

Combine coconut water, rice, chicken bouillon, curry powder, cinnamon, chili powder, turmeric, and black pepper in a pot; bring to a boil. Reduce heat to low and simmer for 6 minutes. Stir cashews into rice mixture and cook for 2 minutes more. Let stand for 2 to 3 minutes; fluff rice with a fork.