Coconut Flan Cake

Enjoy this coconut version of flan cake with a hint of cinnamon for a delicious dessert.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 509 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup white sugar
• ½ teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 3 eggs
• 1 teaspoon salt
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 fluid ounce) can evaporated milk
• 1 cup shortening (such as Crisco®)
• 1 cup finely grated unsweetened coconut flakes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Beat condensed milk, evaporated milk, white sugar, eggs, and vanilla extract together in a bowl until smooth. Add shortening, baking soda, cinnamon, salt, and ginger; beat until smooth. Stir flour and coconut into milk mixture until batter is smooth.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes.