Coconut Fudge

Sweetened condensed milk and coconut cream are the key ingredients in this creamy and sweet coconut fudge that is always a hit.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 155 Calories

Ingredients

• 2 cups white sugar
• 1 (14 ounce) can sweetened condensed milk
• 1 tablespoon butter
• 1 cup coconut cream
• 2 dashes Angostura bitters
• 0.25 teaspoon vanilla extract
• 0.5 teaspoon ginger
• 1.5 teaspoons coconut extract

Recipe Instructions

Step 1

Line a baking dish with aluminum foil.

Step 2

Mix sugar, sweetened condensed milk, coconut cream, and butter together in a pot; bring to a simmer until temperature of milk mixture reaches 225 degrees F (110 degrees C), about 30 minutes.

Step 3

Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture; continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes. Remove pot from heat and let fudge stand for 2 minutes.

Step 4

Pour fudge into the prepared baking dish; refrigerate until set, about 2 hours.