Coconut (Haupia) and Chocolate Pie

Coconut (Haupia) and Chocolate Pie

This pie is a chocolate coconut lover's dream, very rich and delicious.

Preparation Time
25 mins
Cooking Time
20 mins
Total Time
45 mins
Calories
654 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Bake crust for 15 minutes, or until golden brown. Set aside to cool.
Step 2
In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar. In a separate bowl, dissolve the cornstarch in water. Bring coconut mixture to a boil. Reduce to simmer and slowly whisk in the cornstarch. Continue stirring mixture over low heat until thickened, about 3 minutes.
Step 3
In a glass bowl, microwave chocolate chips for 1 minute or until melted. Divide the coconut pudding evenly into two bowls. Mix chocolate into one portion. Spread on the bottom of the pie crust. Pour the remaining portion of pudding on top of the chocolate and spread smooth. Refrigerate for about an hour.
Step 4
Whip cream with 1/4 cup sugar until stiff peaks form. Layer the cream on pie; if desired garnish with chocolate shavings.
Coconut (Haupia) and Chocolate Pie
Coconut (Haupia) and Chocolate Pie
Coconut (Haupia) and Chocolate Pie
Coconut (Haupia) and Chocolate Pie

Ingredients

  • 1 cup white sugar
  • 1 cup milk
  • ¼ cup white sugar
  • ½ cup cornstarch
  • 1 cup water
  • 1 (9 inch) unbaked pie crust
  • 1 (14 ounce) can coconut milk
  • 1 ½ cups heavy cream
  • 1 ¼ cups semi-sweet chocolate chips

Categories

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