Coconut Macaroons II

This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most.

• Calories: 132 Calories

Ingredients

• 2 teaspoons vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 1 ½ teaspoons almond extract
• 5 ½ cups flaked coconut

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well.

Step 3

Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets. Bake 8 to 10 minutes or until lightly browned around the edges. Immediately remove from baking sheets. Store loosely covered at room temperature.