Coconut Mango Muffins with Candied Ginger

An exotic combination of dried mango and candied ginger flavors this delicious muffin. The coconut sprinkled on top gives an extra crunch and a lovely appearance.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 164 Calories

Ingredients

• 2 eggs
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon vegetable oil
• 2 tablespoons skim milk
• 2 tablespoons flaked coconut
• 1 tablespoon honey, or more to taste
• 0.5 teaspoon salt
• 0.25 cup brown sugar
• 0.5 cup flaked coconut
• 0.25 cup applesauce
• 0.5 cup whole wheat flour
• 1 (6 ounce) container plain coconut milk yogurt
• 0.5 cup chopped dried mango
• 8 (1 inch) pieces crystallized ginger, finely chopped

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix all-purpose flour, whole wheat flour, brown sugar, 1/2 cup flaked coconut, baking powder, and salt in a bowl.

Step 3

Beat the eggs in another large bowl until creamy. Add applesauce, coconut milk yogurt, skim milk, vegetable oil, and honey to eggs. Blend well.

Step 4

Stir flour mixture, dried mango, candied ginger, and honey into egg mixture just until blended. Spoon batter into muffin cups, filling about 3/4 of each cup. Sprinkle 2 tablespoons flaked coconut on top.

Step 5

Bake in the preheated oven until a toothpick inserted into the middle of a muffin comes out clean, about 20 minutes.