Coconut Milk Syrup

We spent a summer on Oahu and ate our way around the island. One of the things we sorely miss is coconut syrup. This easy recipe is a close substitute until we can make it back to Hawaii for the real stuff. Mahalo.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 197 Calories

Ingredients

• ½ cup white sugar
• ¼ teaspoon salt
• 4 teaspoons cornstarch
• 1 (13.5 ounce) can coconut milk

Recipe Instructions

Step 1

Stir coconut milk, sugar, cornstarch, and salt together with a whisk in a saucepan. Place saucepan over medium heat; cook, stirring continually, until the mixture begins to thicken, about 5 minutes.