These wonderfully creamy overnight oats made with coconut milk, coconut flakes, and Greek yogurt make a delicious make-ahead breakfast.
Preparation Time
5 mins
Total Time
5 mins
Calories
573 Calories
Recipe Instructions
Step 1
Combine oats, coconut milk beverage, Greek yogurt, chia seeds, and 1 tablespoon coconut flakes in an 8-ounce Mason jar. Stir until well combined, and cover with a lid. Refrigerate for 8 hours, or overnight.
Step 2
Top with ½ tablespoon coconut flakes, cacao nibs, and almonds flakes when ready to serve. Stir and enjoy.