Coconut Pancake Syrup

I searched everywhere for a coconut syrup recipe like I enjoyed while I was in Hawaii. When every recipe I tried failed to satisfy me, I was compelled to create my own.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 202 Calories

Ingredients

• ½ cup white sugar
• 2 tablespoons cornstarch
• 2 cups light corn syrup
• 1 (13.5 ounce) can coconut milk
• ½ cup shredded sweetened coconut

Recipe Instructions

Step 1

Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.