Coconut Rum Slushie

Coconut rum slushies made with vodka, coconut-flavored rum, juice, and black tea are a refreshing summer treat.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 486 Calories

Ingredients

• 1 (6 ounce) can frozen orange juice concentrate
• 2 cups vodka
• 1 (46 fluid ounce) can pineapple juice
• 1 tablespoon grenadine syrup
• 1 (6 ounce) can frozen pink lemonade concentrate
• 2 cups coconut-flavored rum
• 1 cup chilled brewed black tea
• ¼ cup lemon-lime carbonated beverage, or as needed

Recipe Instructions

Step 1

Mix pineapple juice, coconut-flavored rum, vodka, orange juice concentrate, pink lemonade concentrate, black tea, and grenadine together in a freezer-safe container.n

Step 2

Freeze mixture, stirring occasionally, until frozen, about 24 hours. Serve slushie in a glass and top with lemon-lime beverage.n