Coffee and Donuts Tiramisu

Mini powdered donuts are dipped in strong coffee, layered with creamy, sweet pudding, and sprinkled with cocoa powder, resulting in the easiest version of tiramisu ever.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 249 Calories

Ingredients

• 1 tablespoon unsweetened cocoa powder
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (3.4 ounce) package instant vanilla pudding mix
• 2 cups strongly brewed coffee
• 1 (12 ounce) package small powdered sugar donuts
• 1.75 cups milk

Recipe Instructions

Step 1

Whisk milk and pudding mix together in a large bowl until smooth. Fold in whipped topping and set aside.

Step 2

Pour coffee into a shallow bowl. Dip one donut into the coffee and hold for 5 to 10 seconds on each side. Place in the bottom of an 8-inch square baking dish. Repeat with 11 more donuts to fill the bottom of the dish.

Step 3

Spread 1/2 of the pudding mixture over the donuts. Repeat the process with remaining 12 donuts and pudding mixture. Lightly sprinkle cocoa powder over top.

Step 4

Cover and refrigerate, 8 hours to overnight. Serve chilled.