Cola Marinated Sirloin Steak

This simple marinade uses ingredients commonly found in your pantry and refrigerator. Heat remaining marinade to a boil and drizzle over steak when done or use as a dipping sauce.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 228 Calories

Ingredients

• 1 cup cola-flavored carbonated beverage
• 1 teaspoon ground black pepper
• 2 cloves garlic, minced
• ½ cup soy sauce
• 2 tablespoons Dijon mustard
• 1 tablespoon prepared horseradish (Optional)
• 2 pounds sirloin steak

Recipe Instructions

Step 1

Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.

Step 2

Preheat the grill to 400 degrees F (200 degrees C).

Step 3

Remove steak from resealable bag and discard remaining marinade.

Step 4

Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).