Cold Asparagus with Curry Dip

A delicious creamy dip for cold or hot asparagus or even artichokes. It is also excellent on potatoes and other veggies.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 180 Calories

Ingredients

• ¼ cup sour cream
• ¾ cup mayonnaise
• 2 tablespoons curry powder
• 1 bunch fresh asparagus spears, trimmed

Recipe Instructions

Step 1

Bring a pot of lightly salted water to a boil. Add asparagus, and cook for about 7 minutes, until bright green. Remove to a bowl of ice water to cool. Drain and set aside.

Step 2

In a medium bowl, stir together the mayonnaise, sour cream and curry powder. Transfer to a nice serving dish, and serve with chilled asparagus.