Once you try cold-brewing your coffee, you may never go back to your coffee maker! Coarsely ground coffee, cold water, and a bit of time and patience delivers a less-acidic brew you'll love.
Preparation Time
10 mins
Total Time
10 mins
Calories
8 Calories
Recipe Instructions
Step 1
Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
Step 2
Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.
Step 3
Put coffee grounds in a large container. Slowly pour water over grounds.
