Cold Crawfish Dip

Cold Crawfish Dip

This is a make-the-day before crawfish dip recipe that is out of this world! Very rich and great for parties or get-togethers as it makes a lot. Serve on crackers.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
309 Calories

Recipe Instructions

Step 1
Melt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool.
Step 2
In a large bowl, stir together cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly, stir into the dip along with butter and the rest of the green onion. Mix well, cover, and refrigerate overnight to properly blend the flavors.
Cold Crawfish Dip
Cold Crawfish Dip

Ingredients

  • ½ cup butter
  • 1 cup mayonnaise
  • 1 bunch green onions, chopped
  • ½ teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
  • 4 (8 ounce) packages cream cheese, room temperature
  • 1 teaspoon Worcestershire sauce, or to taste
  • 2 pounds crawfish tails, with fat

Categories

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