Cold Greek Tortellini Salad

Perfect for packed lunches or picnics, this cold tortellini salad combines fresh vegetables, briny olives, and tangy feta cheese, all mixed up in tasty Greek salad dressing.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 348 Calories

Ingredients

• 1 medium green bell pepper, chopped
• 1 medium red bell pepper, chopped
• ⅓ cup chopped red onion
• 1 (4 ounce) package crumbled feta cheese
• 1 cup Greek salad dressing
• 1 (16 ounce) package fresh cheese tortellini
• ⅓ cup Kalamata olives
• 1 ½ cups chopped grape tomatoes
• 1 ½ cups chopped cucumbers

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 6 to 7 minutes. Drain well and transfer to a large bowl.

Step 2

Chill in the refrigerator for 2 hours before serving.

Step 3

Add tomatoes, cucumbers, bell peppers, red onion, Kalamata olives, and feta cheese. Add salad dressing and mix thoroughly.