Cold Guacamole Soup

This cold guacamole soup is perfect for a hot day. All the ingredients are mixed in a blender. It tastes best after chilling in the refrigerator for at least 1 hour so flavors can meld. [Recipe originally submitted to Allrecipes.com.mx]

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 281 Calories

Ingredients

• 1 cup heavy whipping cream
• ¼ cup chopped fresh cilantro
• 1 cup chicken stock
• salt and freshly ground black pepper to taste
• 1 lime, juiced
• 1 fluid ounce tequila
• 2 cups mashed avocado, packed
• 1 jalapeno pepper, seeded and deveined
• 2 large Roma tomatoes, seeded and finely chopped

Recipe Instructions

Step 1

Combine avocado, chicken stock, heavy cream, jalapeno pepper, lime juice, tequila, salt, and pepper in a blender; blend until smooth. Pour into a container, cover, and refrigerate for at least 1 hour.

Step 2

Stir in tomatoes and fresh cilantro before serving.