Coleslaw I

Two nice surprises in this slaw that zip up the taste a bit - shredded carrots and dry onion flakes. This recipe makes a bunch - enough for twelve - and is a snap to double or triple, if you 're inviting a crowd.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 324 Calories

Ingredients

• ½ cup white sugar
• 1 carrot, shredded
• salt and pepper to taste
• 3 tablespoons dried minced onion
• 2 cups mayonnaise
• 1 cup cider vinegar
• 1 medium head cabbage, shredded

Recipe Instructions

Step 1

In a large bowl, combine shredded cabbage and carrot.

Step 2

In a large empty mayonnaise jar, add the 2 cups mayonnaise, vinegar, sugar and dry onion flakes. Shake well until blended.

Step 3

Pour dressing mixture over cabbage and carrots and toss well. Chill and serve.