Coleslaw I

Coleslaw I

Two nice surprises in this slaw that zip up the taste a bit - shredded carrots and dry onion flakes. This recipe makes a bunch - enough for twelve - and is a snap to double or triple, if you 're inviting a crowd.

Preparation Time
15 mins
Total Time
15 mins
Calories
324 Calories

Recipe Instructions

Step 1
In a large bowl, combine shredded cabbage and carrot.
Step 2
In a large empty mayonnaise jar, add the 2 cups mayonnaise, vinegar, sugar and dry onion flakes. Shake well until blended.
Step 3
Pour dressing mixture over cabbage and carrots and toss well. Chill and serve.

Ingredients

  • 1 carrot, shredded
  • salt and pepper to taste
  • 3 tablespoons dried minced onion
  • 2 cups mayonnaise
  • 1 cup cider vinegar
  • 1 medium head cabbage, shredded
  • 0.5 cup white sugar

Categories

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