These collard greens are simmered with ham hocks and bacon in a seasoned broth for tons of flavor, making them the perfect side to any Southern main dish.
Preparation Time
20 mins
Cooking Time
2 hr 15 mins
Total Time
2 hr 35 mins
Calories
236 Calories
Recipe Instructions
Step 1
Heat olive oil in a large stockpot over medium heat. Add onion and saute until fragrant, 3 to 4 minutes. Add garlic and cook for 30 seconds more.
Step 2
Add chicken stock, water, ham hocks, vinegar, and peppercorns to the pot. Increase heat to high and bring to a boil. Reduce heat and simmer for 1 hour.
Step 3
Strain solids out of the pot and increase heat to high. Add collards and return to a boil. Add bacon and reduce heat to a simmer. Continue to simmer until greens are tender, about 1 hour.
Step 4
Ladle collards into bowls with a little stock and serve.
Ingredients
3 cups water
1 tablespoon olive oil
2 smoked ham hocks
2 tablespoons whole black peppercorns
3 tablespoons apple cider vinegar
4 cloves garlic, smashed
2 (32 fluid ounce) containers chicken stock
2 bunches collard greens - rinsed, trimmed, and chopped
