Colorful Coleslaw with a Kick

Red and green cabbage are mixed with colorful vegetables, and tossed with a spicy lime dressing. Brightens up any picnic or backyard bbq and goes with everything you throw on the grill.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 176 Calories

Ingredients

• salt and pepper to taste
• 2 carrots, shredded
• 2 cloves garlic, crushed
• ½ teaspoon ground cumin
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 red onion, thinly sliced
• ½ cup chopped fresh cilantro
• ½ medium head red cabbage, shredded
• 1 tablespoon hot pepper sauce, or to taste
• ½ medium head green cabbage, shredded
• ⅓ cup lime juice
• ½ cup light olive oil

Recipe Instructions

Step 1

In a large bowl, combine green cabbage, red cabbage, red bell pepper, yellow bell pepper, red onion, carrots, and cilantro. In a small bowl, mix together olive oil, lime juice, cumin, garlic, and hot pepper sauce. Toss dressing with cabbage mixture until evenly coated. Season with salt and pepper. Let stand 30 to 60 minutes before serving.