Colorful Coleslaw

Red and white cabbage, bell peppers, snap peas, Persian cucumber, and tomatoes in a creamy vinaigrette create a truly colorful coleslaw.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 78 Calories

Ingredients

• 1 small onion, chopped
• 1 teaspoon white sugar (Optional)
• 3 tablespoons red wine vinegar
• 1 teaspoon sesame oil
• 1 teaspoon celery seed
• salt and ground pepper to taste
• 1 pinch garlic powder to taste
• 2 teaspoons Greek yogurt
• ¼ cup halved cherry tomatoes
• ¼ head red cabbage, cored and thinly sliced
• ¼ head green cabbage, cored and thinly sliced
• ½ red bell pepper - cored, seeded, and thinly sliced
• ½ yellow bell pepper - cored, seeded, and thinly sliced
• 3 tablespoons thinly sliced snap peas
• ¼ cup thinly sliced Persian cucumber

Recipe Instructions

Step 1

Place red and green cabbage, red and yellow bell pepper, snap peas, cucumber, cherry tomatoes, and onion in a mixing bowl.

Step 2

Whisk vinegar, yogurt, sesame oil, celery seed, sugar, garlic powder, salt, and pepper together in a small mixing bowl until smooth. Pour over vegetables. Toss gently to coat. Cover and refrigerate until chilled and flavors combine, at least 2 hours.