Comforting Cube Steaks

These oven-baked cube steaks in mushroom gravy are seasoned, then baked with cream of mushroom soup and lemon-lime soda for a comforting weeknight dinner.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 299 Calories

Ingredients

• 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) envelope dry onion soup mix
• cooking spray
• 4 (4 ounce) cube steaks
• 0.25 teaspoon freshly ground black pepper
• 0.5 teaspoon Cajun seasoning, or to taste

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish with cooking spray.

Step 2

Season steaks on both sides with Cajun seasoning and black pepper. Place steaks into the prepared baking dish. Pour lemon-lime beverage over steaks. Combine condensed soups and onion soup mix in a medium bowl; pour over steaks.

Step 3

Bake, uncovered, in the preheated oven until meat reaches desired doneness, about 1 hour. Do not open the oven door during the first hour of cooking. An instant-read thermometer inserted into steak should read 145 degrees F (63 degrees C) for medium doneness. Serve steaks with gravy spooned over the top.