Connecticut Cheeseburger Dip

Take everything you love about a big, juicy burger - and turn it into a dip! This creamy, mouth-watering appetizer is flavored with McCormick® Brown Gravy Mix and loaded with ground beef, ketchup, mustard, onions, Cheddar, tomatoes, and pickles. (We weren't kidding when we said everything!) Bake until melty and serve with steak fries or breadsticks. It's game time.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 62 Calories

Ingredients

• 1 pound lean ground beef
• ½ cup chopped onion
• ½ cup ketchup
• 1 cup shredded Cheddar cheese, divided
• 1 (8 ounce) package whipped cream cheese
• 2 tablespoons yellow mustard
• 1 (.87 ounce) package McCormick® Brown Gravy Mix
• ⅓ cup chopped tomatoes
• 3 tablespoons chopped pickles

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Mix ground beef, onion, ketchup, mustard and Gravy Mix in large skillet until well blended. Cook and stir on medium-high heat until beef is no longer pink. Stir in cream cheese and 1/2 cup of the shredded cheese.

Step 2

Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup shredded cheese.

Step 3

Bake 10 to 15 minutes or until cheese is melted. Sprinkle with tomatoes and pickles.