Copycat Chicken Bryan

Get the taste of Carrabba's Italian Grill at home with this easy and flavorful copycat Chicken Bryan recipe.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 570 Calories

Ingredients

• 2 tablespoons butter
• 1 tablespoon minced garlic
• 6 skinless, boneless chicken breast halves
• 1 tablespoon extra-virgin olive oil, or as needed
• 1 tablespoon minced yellow onion
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.25 cup chopped fresh basil
• 0.5 cup dry white wine
• 0.5 teaspoon ground white pepper
• 0.5 teaspoon kosher salt
• 0.25 cup fresh lemon juice
• 0.66666668653488 cup cold butter, sliced
• 1.5 cups chopped sun-dried tomatoes
• 1 (8 ounce) package caprino (goat's milk) cheese

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Heat 2 tablespoons butter over medium heat in a large skillet. Cook and stir garlic and onion in the hot oil until tender, 3 to 4 minutes. Stir in wine and lemon juice, increase heat to medium-high, and simmer to reduce by 1/2, about 10 minutes. Reduce heat to low and stir in cold butter, 1 slice at a time. Stir in tomatoes, basil, kosher salt, and white pepper; remove from heat and set aside.

Step 3

Brush chicken breasts with olive oil and sprinkle with salt and black pepper.

Step 4

Cook chicken on the preheated grill until no longer pink in the center, 15 to 20 minutes. Place equal amounts of goat cheese on top of each chicken breast in the last few minutes of cooking. Spoon sun-dried tomato sauce over chicken.