Corn Casserole I

This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 378 Calories

Ingredients

• 2 eggs, beaten
• ¼ cup butter, melted
• 1 (8 ounce) container sour cream
• 1 ½ cups shredded Cheddar cheese
• ½ cup chopped onion
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (8.5 ounce) package dry corn muffin mix
• 1 (15 ounce) can cream-style corn
• 1 (4 ounce) can diced green chilies, drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

Step 2

In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter. Stir in whole kernel corn, cheese, onion and chilies. Stir in the corn muffin mix until just moistened.

Step 3

Bake in a preheated 350 degrees F (175 degrees C) oven for 75 minutes; or until an inserted knife comes out clean and the top is golden. Let stand 5 minutes before serving.