Corn Casserole III

This mixture of creamed corn, corn niblets, sour cream, butter and muffin mix makes a suitable side dish for meat or poultry.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 364 Calories

Ingredients

• ½ cup unsalted butter, softened
• 1 (8 ounce) container sour cream
• 1 (15 ounce) can whole kernel corn
• 1 (15 ounce) can creamed corn
• 1 (8.5 ounce) package corn bread mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets, and corn muffin mix.

Step 3

Pour into a casserole dish or 9-inch baking dish. Bake in preheated oven for 40 minutes or until set.