Corn Casserole without Jiffy®

Corn Casserole without Jiffy®

This cheesy corn casserole is made without Jiffy® and takes only a few minutes to prepare. A great side dish for any occasion.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
445 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Pour corn in a flat casserole dish. Combine condensed soup, sour cream, and Cheddar cheese in a bowl. Mix well and spread over corn.
Step 3
Melt butter in a saucepan over medium-low heat, add crackers, and mix to combine. Spread over corn.
Step 4
Bake in the preheated oven until bubbly, about 25 to 30 minutes.
Corn Casserole without Jiffy®

Ingredients

  • 1 (8 ounce) container sour cream
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup grated Cheddar cheese
  • 2 (15.25 ounce) cans shoepeg corn, drained
  • 1 sleeve crushed buttery round crackers (such as Ritz®)
  • 0.5 cup butter

Categories

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