Corn Casserole

All U.S. standard directions; it's easy to double or triple this one. My whole family loves this and their is never a spoonful left over ! Enjoy !

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 469 Calories

Ingredients

• 2 eggs, beaten
• salt and pepper to taste
• 1 cup margarine, melted
• 1 onion, finely chopped
• 1 (8 ounce) package dry corn bread mix
• 2 (15.25 ounce) cans creamed corn

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt margarine in a 9x13 inch baking dish. Add corn, eggs, corn bread mix, onion, salt and pepper and mix well.

Step 3

Cover dish with aluminum foil and bake in preheated oven for about 40 minutes, or until firm.