Corn Cheese Chowder

Cans of cream-style corn and processed American cheese are stirred gently into a roux-thickened milk and onion base.

• Calories: 397 Calories

Ingredients

• 1 teaspoon salt
• ¼ cup all-purpose flour
• ¼ cup butter, melted
• 4 cups milk
• 2 (15 ounce) cans creamed corn
• ¼ cup chopped onion
• 1 ½ cups shredded American cheese
• ¼ teaspoon white pepper

Recipe Instructions

Step 1

Using a saute pan over medium heat, saute onion in butter until tender.

Step 2

Add flour and stir, it will form a paste like consistency.

Step 3

Add milk and stir until thickened. Add corn, cheese and season with salt and pepper.

Step 4

Heat through, until the cheese melts and then serve hot.