Corn Chowder II

This is a hearty and colorful milk-based chowder with bell peppers, canned corn, and Monterey Jack cheese.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 20 mins
• Calories: 379 Calories

Ingredients

• 1 cup milk
• ¼ cup butter
• 2 tablespoons all-purpose flour
• salt to taste
• 1 (14.75 ounce) can cream-style corn
• ground black pepper to taste
• 1 (15.25 ounce) can whole kernel corn
• 1 pinch ground cayenne pepper
• ½ cup chopped onions
• ½ red bell pepper, diced
• ½ green bell pepper, minced
• ½ cup shredded Monterey Jack cheese
• 1 tablespoon dry sherry
• ½ teaspoon dried parsley

Recipe Instructions

Step 1

Melt butter slowly. Add onions and saute 3 minutes. Add flour, salt, pepper, sherry, cayenne, and parsley, and mix thoroughly. Add milk and cook until thick, raising heat if necessary. Add cans of corn, peppers, grated cheese. Let simmer on low for at least an hour.