Corn Relish II

This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!

• Preparation Time: 60 mins
• Cooking Time: 60 mins
• Total Time: 2 hr
• Calories: 17 Calories

Ingredients

• 1 cup white sugar
• 1 tablespoon salt
• 1 cup chopped onion
• 1 teaspoon mustard seed
• 1 teaspoon celery seed
• 2 cups apple cider vinegar
• ½ cucumber, chopped
• 8 ears corn, husked and cleaned
• 2 pounds tomatoes - peeled, seeded, and coarsely chopped
• 1 ½ cups chopped green bell peppers
• ¾ cup chopped red bell pepper

Recipe Instructions

Step 1

Cut the corn from the cobs. Scrape the cobs with a large spoon to remove remaining juices.n

Step 2

In a large saucepan, mix the corn kernels and juice, tomatoes, green bell peppers, red bell peppers, cucumber and onion.n

Step 3

In a medium bowl, mix the sugar, apple cider vinegar, salt, celery seed and mustard seed. Pour into the saucepan over vegetable mixture. Bring to a boil, then simmer 1 hour.n

Step 4

Transfer the finished relish to sterile jars. Refrigerate until serving.n